Rich color, perfect heat.
This heirloom has the right amount of hotness
and bright-red color to make perfect kim-chee, stir-fry, and pepper-flakes.
If you have tried making Kim-Chee or cooked dishes but couldn't get the right balance of heat, flavor, and rich color, try this. Thanks to the seed Ambassador Project for this rare seed.
BOTANICAL NAME: Capsicum sp.
Cultivation similar to tomato. Start seeds indoors about two months before last hard frost. Overwatering in flats may cause damping off or fungus. Transplant seedlings 12" apart into a sunny area when soil is warm and nights are above 50F. Protect from cutworms. Responds to compost, calcium, phosphorous (bone meal) and magnesium. Water deeply and seldom, letting the soil surface dry out a bit. Harvest when deep red, slice open to dry. A coffee mill works to grind into chile powder.
GROW BIOINTENSIVE® CULTURAL INFORMATION: H/Matures 9-12/Harvest up to 17/Yield fresh 36-197, hot dried 5-20/Spacing 12"
ADDITIONAL INFORMATION : tolerates hot weather and easy to grow