Big, easy to grow, flavorful curly mustard.
Large, bright-green leaves with frilled edges are hot when raw, with rich, deep almost smoky.flavor cooked.
Classic Southern greens.
Cold hardy and also heatr esistant. Fabulous with bacon.
BOTANICAL NAME: Brassica spp.
Biointensive: start in flats and transplant to 6" centers. Rows: sow 2" apart in 18" rows. Or broadcast in wide beds. Best taste when plant can grow fast, so have well-composted or manured soil with adequate nitrogen and calcium. Can take light frost, will do well under glass. Young seedlings susceptible to insect damage. Begin to harvest leaves as soon as well formed and of good green color. Slow bolting variety.
GROW BIOINTENSIVE® CULTURAL INFORMATION: ALL/Matures 5-6/Harvest 8/Yield 180-270/Spacing 6"
ADDITIONAL INFORMATION : Tolerates hot weather, tolerates winter cold, easy to grow