Who can resist
these little single-serving Bok Choy heads?
Mild mustard flavor, juicy, crisp texture, easy to grow, harvest, and prepare-pop them in the steamer and in minutes they are ready to arrange on the plat.
Cute too-a good bet for kids who aren't so sure about vegetables.
BOTANICAL NAME: Brassica rapa chinensis
Start in pots or flats, or direct-sow-fast sprouter. Transplant or thin seedlings to 10" apart into well-worked, well-fertilized soil. Sow a couple of weeks before the last-frost date and in succession every week for a month. May also be planted in late summer for fall. Rotate where you plant these to minimize bug/disease damage. Harvest as soon as heads feel sloud, before leaves yellow, pull entire plant.
GROW BIOINTENSIVE® CULTURAL INFORMATION: Annual/W,H/Matures 4-6/Harvest 0-1/Yield ?/Spacing 6"
ADDITIONAL INFORMATION :