Pomona's Universal Pe... SPO-9420
SECTION: Food Storage and Processing, Now you can make cooked and uncooked jams and jellies sweetened to your own taste. Ordinary fruit pectins require jam or jelly to have 55-85% sugar to set firmly. This pectin jells with honey, sugar, artificial sweetener, or just pure fruit. Can also be used with aspics, glazes, milk puddings, or as a gelatin substitute. Directions and recipes included. One box, suitable for 20 cups of jamAPPROX WEIGHT: .125 lbs.