good for greens as well as roots,
for fresh eating, and cooking.
BOTANICAL NAME: Brassica rapa
Plant seed directly or start in flats and transplant carefully 4" apart into deeply dug, rock free soil that is loose and well-composed. Water and weed seedlings until established, then requires little care, except adequate water for constant growth and juicy sweet roots. Greens excellent cooked. Roots for fresh use and pickling, not keepers.
GROW BIOINTENSIVE® CULTURAL INFORMATION: C/Matures 5-13/Harvest 4+/Yield 100-360, roots or tops/Spacing 6"
ADDITIONAL INFORMATION :