A broad variety of hot peppers.
These will ripen at different times;
all can be used green, and are red or yellow when completely ripe.
BOTANICAL NAME: Capsicum sp.
Culivation similar to tomato. Start seeds indoors about two months before last hard frost. Overwatering in flats may cause damping-off or fungus. Transplant seedlings 12" apart into a sunny area when soil is warm and nights are above 50F. Protect from cutworms. Can tolerate marginal fertility but responds to calcium, phosphorous (bone meal), and magnesium. Water evenly to avoid stress and blossom end rot. Use green or wait until red.
GROW BIOINTENSIVE® CULTURAL INFORMATION: H/Matures 9-12/Harvest up to 17/Yield fresh 36-197, hot dried 5-20/Spacing 12"
ADDITIONAL INFORMATION : tolerates hot weather