The Mexican Women of Anderson Valley, 2011, 7th ed., 80 pp.
Food Storage and Processing
A bilingual salsa cookbook by the Mexican Women attending the adult literacy program at Anderson Valley Adult School in Anderson Valley, CA. The proceeds from this book benefit the school. This is the tenth anniversary edition that contains new recipes.
This cookbook emerged 10 years ago from an adult school English class lesson on kitchen measurements. Students took turns bringing their favorite salsas to class which were unique family salsa treasures, usually regional favorites in Mexico, and which had never been written down. In doing so they created this compellation of 31 salsas recipes. The salsa recipes include everything from a tomato and pepper to seafood and tropical fruit. More than 27,000 copies have been sold to date.
Mouth-watering, zippy summer salsas for fresh eating and preserving. We've added a sheet of recipes and tomatillo seeds to the salsa collection. As ever, it is a great way to grow sprightly salsas for fresh summer eating, preserving, and summer potlucks. Contains a tomato, a hot pepper, a mild pepper, tomatillo and/or cilantro. 5 pkts. Does not include onions, because you must pick a variety that suits your latitude. See our onioins section.
APPROX WEIGHT: .6 lbs.