The seeds of this annual herb
are a key ingredient in both curry and chili.
Good in bean, vegetable, and cheese dishes.Needs four months of warmth, so plant as soon as the ground is warm in good garden soil. Warming herb, soothes digestion, cramps, and flatulence.
BOTANICAL NAME: Cuminum cyminum
GROWING INSTRUCTIONS:Start in flats or pots in spring up to a month before last, or after frost in the garden. Carefully transplant to 12" apart in prepared garden soil in full sun. Likes good drainage, light soil & mild to hot climate. Requires weed-free conditions to be productive. Crop is mature when seed loses dark green color, 3 months+ to harvest. Get under cover before wet weather and hang ot finish ripening if necessary.GROW BIOINTENSIVE® CULTURAL INFORMATION: Annual/Height 6-12"/Spacing 18"
ADDITIONAL INFORMATION :Bee Friendly