Rutabagas are an excellent nutritious
late-season root crop that can easily be stored in pits
or moist sand in the cellar for 3-4 months.
Larger and hardier than the common turnip, with a richer texture.
Though they can be harvested after a frost, their keeping quality will suffer.
Brassica napobrassica CW/Matures 13/Harvest 2-8/Yield 200-800/Spacing 6”