Rutabagas are an excellent nutritious 

late-season root crop that can easily be stored in pits  

or moist sand in the cellar for 3-4 months. 

Larger and hardier than the common turnip, with a richer texture. 

Though they can be harvested after a frost, their keeping quality will suffer. 

Brassica napobrassica CW/Matures 13/Harvest 2-8/Yield 200-800/Spacing 6”

Popular This Season:
Vtu 5925 gilfeatherturnip2
On Sale 10%

Gilfeather Turnip, Organic

An heirloom that has become a New England classic, with a festival in its honor in Wardsboro, VT. (All the dishes served at the festival contain this, Wardsb...
  • Germination days: 4-8
  • Days to maturity: 85
  • Planting depth: 1/4-1/2
Vru 5212
On Sale 10%

Joan Rutabaga, organic

People are rediscovering the rutabaga Partly because it's related to kale and shares many of the same health benefits, and partly because of the flavor and v...
  • Germination days: 4-8
  • Planting depth: 3/8
  • Days to maturity: 95