Regular radishes have hot, spicy roots 

that are eaten raw. Can be used in salads,  as an appetizer, pickled, as a garnish. 

Very edible tender pods. 

Radishes are a hardy, quick-growing crop that can be ready in as early as 3 weeks. 

They prefer cool, moist, loose and fertile soil, but essentially these are root crops and need loose soil to grow. 

They do not like drought conditions--need constant moist soil conditions. 

They are moderate feeders, so they need some fertilization. 

Raphanus sativus ALL/Matures 3-9/Harvest 0-2/Yield 100-540/Spacing 2" or broadcast

Popular This Season:
Vra 5080 cherrybelle

Cherry Belle Radish, Organic

AAS. Fast growing, round, bright cherry-red roots with a crisp, firm white flesh. Succession sow through spring and summer. Good keeper BOTANICAL NAME: R...
  • Days to maturity: 25
  • Spacing: 2
  • Germination days: 3-5
Vra 5090 aimlessly+blog housedrone.blogspot

French Breakfast Radish, Organic

Heirloom from 1885, oblong, blunt-ended root, red-rose topped and white on the bottom. Flesh crisp, tender and mildly pungent. They grow fast - succession so...
  • Days to maturity: 25
  • Spacing: 2
  • Germination days: 3-5
Mra 6420radishmixed

Radish Mix

Our house mix of of colors and sizes: red, pink, purple, white, and bicolor salad radishes with both round and long types. All grown for roots, though. Lots ...
  • Spacing: 2
  • Germination days: 3-5
  • Seeds per packet: 350
Watermelon+radish

Watermelon Radish

Also called "red meat" or "beauty heart." This 3" round Chinese radish is red on the inside and green/white on the outside, with a unique juicy sweet taste. ...
  • Germination days: 3-5
  • Seeds per packet: 350
  • Days to maturity: 50-60