Leeks are extremely hardy,

do not take up much space, are easily grown, and resistant 

to disease of all kinds. They can be harvest all winter, even in New England. 

It is helpful in snow country to mark their location, and a thick mulch helps with getting them out of frozen soil. 

Leeks require well manured or composted soil and an early start-many people start them in January or February and plant out in March or April. 

Hill them up with dirt or mulch as they grow to make long, white stems. Days are from transplant. 

Allium ampeloprasum v. porrum C, W/Matures 19/Harvest 4-8/Yield 240-960/Spacing 6"

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Blue Solaise Leek, organic

Beautiful 19th century French heirloom, blue-green leaves that turn violet in the cold. Medium-sized, and the fastest maturity of all the overwintering types...
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King Richard Leek, organic

King Richard is an heirloom leek that grows fast and has high-quality, long white stems for summer eating, or for fast fall crops in warm-winter areas. Not h...
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