These go back before recorded history.

They include the Emmers, and Durhams, as well as Einkorn, the most ancient known type of wheat, which basically was a wild plant that people domesticated at some point. They are very nutritious and sometimes less allergenic than modern wheat. However, they are lower-yielding and harder to thresh. They all have hulls that cling to the grain and require either specialized equipment or a certain amount of work to dislodge.

Many of these require lower fertility, less water, and other inputs than modern types. They have large root systems and are adapted to marginal conditions. They produce best with wider spacings where the roots can forage widely--typically 8 to 10 inches.


Popular This Season:
Gwh 7530 esawheat a moro

Ancient "Stone Age" Strain of Einkorn, Organic

We have been growing this ancient wheat for years in our research garden. This rare, high-protein wheat (18.3% in our test) has two seed rows to each seed he...
  • Square foot coverage: 4
  • Days to maturity: 112-140
  • Germination days: 3-7
Wheat kamut
On Sale 15%

KAMUT® Brand khorasan Wheat, Organic

Similar to Durum, with much larger kernels, 2-3 times the size of modern wheats. An ancient variety that probably originated in the Fertile Crescent, it is s...
  • Square foot coverage: 150
  • Seeds per packet: 1250
  • Days to maturity: 112-140
Gwh 7525 emmerwheat2 franco+giordana
On Sale 15%

Red Emmer Wheat, Organic

An heirloom from ancient times, Emmer Wheat is one of the parents of modern wheats. Plant when the soils are just starting to warm (40F). Three-and-half feet...
  • Square foot coverage: 18
  • Days to maturity: 112-140
  • Germination days: 3-7