Flour corns have kernels 

that are relatively soft and easily grind 

into a fine-textured gluten-free flour. 

(Carole Deppe makes gluten-free sandwich bread from it--see how in the book, The Resilient Gardener.)

Zea mays / W,H/Matures as marked/Harvest 1-2/Yield fresh 17-68, dry 11-23/Spacing 15"


Popular This Season:
Vco 3295 corn hopi blue web

Hopi Blue Flour Corn, Organic

Ancient flour corn, traditional staple of the Hopi Pueblo people. Bushy 5' plants bear 8-10" ears filled with smooth blue kernels. Makes excellent flour for ...
  • Days to maturity: 75-110
  • Planting depth: 1-2
  • When to plant: Mid-summer
Corn+magic+manna

Magic Manna Flour Corn

Bred for earliness, vigor, and resilience, as well as flavor and cooking characteristics. Solid colored ears of three basic colors—deep-red, tan, or white/pe...
  • Variety code: Ossi
  • Days to maturity: 85
  • Planting depth: 1-2
Corn+painted+mtn

Painted Mountain Flour Corn, Organic

Short 4-5' plants bear 7" ears and can produce a crop where other corns can't. Tolerates low fertility, cold, drought. Very early. Kernels are bright rainbow...
  • Days to maturity: 85-95
  • Planting depth: 1-2
  • When to plant: Mid-summer