Flour corns have kernels 

that are relatively soft and easily grind 

into a fine-textured gluten-free flour. 

(Carole Deppe makes gluten-free sandwich bread from it--see how in the book, The Resilient Gardener.)

Zea mays / W,H/Matures as marked/Harvest 1-2/Yield fresh 17-68, dry 11-23/Spacing 15"

Popular This Season:
Vco 3295 corn hopi blue web
On Sale 10%

Hopi Blue Flour Corn, Organic

Ancient flour corn, traditional staple of the Hopi Pueblo people. Bushy 5' plants bear 8-10" ears filled with smooth blue kernels. Makes excellent flour for ...
  • Days to maturity: 75-110
  • Planting depth: 1-2
  • When to plant: Mid-summer
On Sale 10%

Magic Manna Flour Corn

Bred for earliness, vigor, and resilience, as well as flavor and cooking characteristics. Solid colored ears of three basic colors—deep-red, tan, or white/pe...
  • Variety code: Ossi
  • Days to maturity: 85
  • Planting depth: 1-2
On Sale 10%

Painted Mountain Flour Corn, Organic

Bred in Northern Montana,  to produce a crop where other corns can't. Tolerates low fertility, cold, drought.  Kernels are bright rainbow colors, high in ant...
  • Days to maturity: 85-95
  • Planting depth: 1-2
  • When to plant: Mid-summer