An ancient crop in Asia, 

soybeans are protein-rich and very nutritious. 

They can be used fresh, ("edamame") or prepared as tofu, miso, and tempeh. 

Likes full sun and a light, well-drained soil, and warm, moist growing conditions. Sow after danger of frost is past. Keep weeded. 

Water is critical when plant is in flower. Use soy inoculant for best yields.

Glycine max / W/Matures 11/Harvest 1-2/Yield 4-14/Spacing 6"

Popular This Season:
Vbe 2425butterbean
On Sale 15%

Butterbean Edamame Soybeans, Organic

Unequalled flavor and large yields set this one apart from other soybeans. 3 large beans per pod. Since soybeans mature pretty much at once, it is wise to pl...
  • Days to maturity: 86
  • Planting depth: 1
  • Seeds per packet: 60