An ancient crop in Asia, 

soybeans are protein-rich and very nutritious. 

They can be used fresh, ("edamame") or prepared as tofu, miso, and tempeh. 

Likes full sun and a light, well-drained soil, and warm, moist growing conditions. Sow after danger of frost is past. Keep weeded. 

Water is critical when plant is in flower. Use soy inoculant for best yields.

Glycine max / W/Matures 11/Harvest 1-2/Yield 4-14/Spacing 6"

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Vbe 2425butterbean

Butterbean Edamame Soybeans

Unequalled flavor and large yields set this one apart from other soybeans. 3 large beans per pod. Since soybeans mature pretty much at once, it is wise to pl...
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Envy Edamame Soybean

Earliest green soybean for first crops and short-season areas. Upright 2' plants that ripen early with good quality. Ripens all at once-cut whole plants for ...
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