Legumes such as peas, beans, favas,
peanuts, lentils,vetch, Austrian peas, cowpeas,
beans, alfalfa, and clover grow best and produce more if inoculated
with special bacterial cultures.
These bacteria form nodules on the roots of legumes, and “fix” nitrogen from the air into the soil.
Inoculants are especially important when planting one of these crops for the first time.
Choose the right inoculant for the crop you will be growing.
Keep cool as possible bacteria will die if exposed to heat and sun. Caution: Avoid breathing dust.