What do you do with it after you've grown it?

 Enjoy more of your harvest over the whole year. 

Here are some of our favorite books on the subject, following the most natural approaches. 

All methods of preserving food are covered including solar drying, fermentation, and healthy canning. Processing food for the maximum nutrition is included. We also offer vegetarian pectin and a book on acorns.

Popular This Season:
Bfo 1720 acorns

Acorns and Eat 'Em

Suellen Ocean, 1993, 86 pp. Food Storage and Processing, Suellen Ocean, who worked in our shipping room a few years ago, has long been an admirer and eater ...
Bge 1325

Beautiful Corn: America's Original Grain from Seed to Plate

NAME: Beautiful Corn AUTHOR: Anthony Boutard DATE/ED: 2012 TIME: 224 pp SEC: Food DESC: Makes a great argument to return to heritage varieties for ...
Growing+and+using+stevia+book

Growing and Using Stevia: Sweet Leaf from Garden to Tablle

Jeffrey Goettemoeller and Karen Lucke, 2005, 49 pp. Food Storage and Processing, The Sweet Leaf from Garden to Table. Complete instructions for growing, har...
Bfo 1768

How to Store Your Garden Produce

Piers Warren, rev 2008, 143 pp.Food Storage and Processing,Begins with general directions for a dozen methods of storage, then gives detailed information on ...
Bfo 1771+secrets+of+salsa

Secrets of Salsa: Tenth Anniversary Ed

Secrets of Salsa The Mexican Women of Anderson Valley, 2011, 7th ed., 80 pp. Food Storage and Processing, A bilingual salsa cookbook by the Mexica...
Bfo 1722 oaec web

The Occidental Arts & Ecology Center Cookbook

TITLE: The Occidental Arts & Ecology Center Cookbook Sub_title: Sub_title: Fresh-from-the-Garden Recipes for Gatherings Large and Small AUTHOR: The OAEC ...
Bfo 1773 f

Wild Fermentation: The flavor, nutrition and craft of live-c

Sandor Ellix Katz, 2003, 200 ppFood Storage and Processing,: For thousands of years humans have enjoyed the distinctive flavor and nutrition resulting from ...