Water everywhere is becoming

a precious resource. 

Too much or too little water has become a annual problem for most of us. 

We would be remiss not to point out that using our Grow Biointensive method you can continue to garden as usual using much less water.

These are the best books we can find on water use and water conservation.

But perhaps the key question is not about what has already happened. It is about how future climate shift and disruption will affect you, and what you can do about it. It is my hope that this book will help you augment your own understanding of what may happen to gardens, farms and ranches in your locale, and how that will influence what food shows up on your table. Ask yourself this simple question: "How may climate change affect my capacity to grow and access nutritious, affordable food over the rest of my lifetime? -- Gary Nabhan, "Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty"

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Booklet 35: Growing More Food With Less Water

Ecology Action Staff, 2011, 25 pp Ecology Action Research Booklet 35 This booklet is for gardeners who have limited water for the growing of their food, eit...